So obviously I am a soup-a-holic. I love making, experimenting with, serving, eating soup. So today I want to share a SUPER easy 5 ingredient recipe with you:
1 (4.5-ounce) link hot turkey Italian sausage
2 cups water
1 (16-ounce) package gnocchi
1 (14-ounce) can fat-free, less-sodium beef broth
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
1/2 cup (2 ounces) grated fresh Parmesan cheese
1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
- Calories: 182 (21% from fat)
I told you it was easy. Healthy too!