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Posts Tagged ‘Breakfast’

Okay, so I don’t like breakfast. I am just not a big morning eater. All I want is a glass of water and coffee. So I am always looking for yummy food that I would WANT to eat in the morning.

Then I saw {this} post by Joy over at Oh Joy and instantly was in love. This is something I eat for breakfast and love.

So from Joy, here is her recipe:

Currently my favorite versions includes an egg, sliced avocado, salt, pepper, and {an extra special ingredient}tzatziki sauce on a lightly toasted english muffin

Enjoy : )

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This is one of my favorite recipes that my grandmother made for me. Every Christmas she would make Gooey Butter Cake and I would just devour it with her.

Step 1 Ingredients:
  • Golden Butter Recipe Yellow Cake Mix
  • 1/2 c butter, softened
  • 2 eggs
Step 2 Ingredients:
  • 8 ounces cream cheese
  • 1 lb powdered sugar
  • 1 egg
Directions
  1. Preheat oven to 350 degrees and grease a 9×12″ pan.
  2. Mix cake mix, butter and eggs until thick and smooth.  Creating a slight wall, spread mixture in pan {best with your hands}.
  3.  Mix the remaining ingredients on low until smooth.  Pour over cake mixture.  Bake 35-40 minutes, leaving it slightly gooey.  Garnish with sprinkles of powdered sugar, cool and serve.

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These bacon pancakes look pretty yummy, I won’t lie…

Ingredients

Makes 8

Directions

  1. Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
  2. In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; pour off all but 1 teaspoon fat from skillet (reserve for another use).
  3. Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup if desired.

Read more at Marthastewart.com: Bacon Pancakes – Martha Stewart Recipes

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